For the olive lovers! Loaded with fresh mixed olives, freshly zested lemon, and a dried herb blend of oregano, thyme & rosemary topped on our sourdough focaccia.

The citrus of the lemon zest is a perfect balance to the saltiness of the olives - a great addition to a charcuterie board or a Mediterranean-inspired meal.

Organic hard red spring wheat flour, sourdough starter (organic hard red spring wheat flour, water [filtered]), fine sea salt, yeast, water (filtered), olives, lemon zest, dried herbs (rosemary, oregano, thyme), organic extra virgin olive oil.

Contains hard red spring wheat (gluten).

Vegetarian and vegan-friendly.